The Perfect Pie Crust
"This old-fashioned pie crust is flaky, buttery and you just can’t go wrong with it. I use it for my apple, cherry, and chicken pot pies. It’s a winner!”
Makes 2 9” pie crusts
Ingredients:
2 1/2 cups all-purpose flour
1 tsp. salt
1 - 2 TBSP. sugar
1 cup (2 sticks) cold butter, cut into small cubes
1/4 - 1/2 cup ice cold water
How to Make It:
Combine flour, sugar, and salt in processor. Add the butter; pulse until coarse meal forms. Gradually blend in ice water to form moist clumps. Gather dough into a ball, and divide in half. Form dough into 2 balls; flatten into discs. Wrap each dough ball in plastic wrap and chill at least 2 hours or overnight.