Biondeggiante (Golden) Salad

“This is a great salad all year round, but exceptionally quick and easy for "Stop By Sundays." Mostly because every one of the ingredients is always on hand, this recipe also makes for a delicious entree by adding filet mignon, salmon, shrimp, or chicken.”

Ingredients:

1 5 oz. package arugula

1 11 oz. can Del Monte Summer Crisp® Whole Kernel Corn, drained

2 tomatoes, medium-sized

1/4 cup red onion, sliced thinly

1/4 cup Parmesan cheese, grated

4 oz. fresh mozzarella cheese, cubed

salt and pepper to taste

For the Dressing:

1 tsp. apple cider vinegar

1/4 cup Lucini olive oil

How to Make It:

1. In a large salad bowl, add the arugula, can of corn kernels, red onion, and mozzarella cheese.

2. In a small bowl, mix together apple cider vinegar and olive oil and drizzle over salad mixture. Toss salad until all ingredients are combined well.

3. Add salt and pepper to taste.