Dog Biscuits

“My husband John and I have five, YES 5, dogs at home and they just LOVE treats! I like to make them homemade so I know what the ingredients are and I feel better knowing our pooches aren’t consuming a bunch of preservatives.”

Ingredients:

  • 2 ½ cups organic whole wheat flour (you can substitute flour if your dog is sensitive to wheat with any of these)

  • 1 tsp. Pink Himalayan salt (Himalayan salt contains 84 minerals and trace elements)

  • 1 egg

  • ½ cup chicken or beef stock

  • Optional: You can add bacon, shredded cheese, shredded carrots to suit your dog’s taste

How to Make It:

  1. Preheat oven to 350°F

  2. Combine ingredients in stand up mixer bowl using the dough hook attachment until

    dough forms a ball (approximately 3 minutes).

  3. Roll dough until ½ inch thick.

  4. Cut into slices or cut out bone shapes (you can purchase a bone shaped cookie cutter here).

  5. Place cut out dough pieces on a cookie sheet lined with parchment paper.

  6. Bake for 30 minutes.

Let cool before giving to your pup.

🐾🐾🐾🐾🐾The dog bones will stay fresh for up to 2 weeks in an airtight container. 🐾🐾🐾🐾🐾

Raelee CortinaComment