Boulevardier - "Man-About-Town"

“On an evening that calls for a cocktail, you’ll find us sipping on a Gin and Tonic (John) and a French 75 (moi). They are very tasty, but we wanted to add something new to our repertoire. This Boulevardier cocktail recipe is a worthy addition. It is as refreshing as the Negroni (John’s new favorite), but a little less bitter.”

Ingredients:

1 oz. bourbon, preferably Maker’s Mark

1 oz. sweet vermouth, preferably Dolin Rouge

1/2 oz. Campari

Orange peel twist for garnish

How to Make It:

1. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.

2. Pour the liquid ingredients into a mixing glass.

3. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds.

4. Strain into cocktail glass.

5. Garnish with orange twist.